Since Halloween is over and we had several pumpkins lying on the counter, I decided to try juicing mine. I, of course, googled recipes and came up with a surprisingly easy one that was delicious.
Directions: peel the skin off the sweet pumpkin, cut off the stem and clean the innards out. I saved the seeds and baked them. Then juice your pumpkin along with other fruits and veggies. A couple recipes I googled suggest carrots and an apple or pear. The juice was really sweet and I would totally make it again!
Happy Monday!
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